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Consultative Services
Restaurant Management Group is dedicated to helping restaurant owners take the extra step to ensure a profitable, safe, and efficient business.
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Chef Abraham Herrera has been entrusted by more than 100 restaurants to evaluate their business and implement necessary changes.
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Our consultations focus on four aspects.
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Food permit application
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Business licensing
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Health Department inspections
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New Restaurant Openings
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Plan reviews
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Alcohol licenses and permits
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Operational assessments
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Cost control
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Menu Development
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Staff Development
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We also help with:
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Management and Leadership
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Customer Service
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Sexual Harassment Prevention
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