Restaurant Management Group is dedicated to helping restaurant owners take the extra step to ensure a profitable, safe, and efficient business.

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Chef Abraham Herrera has been entrusted by more than 100 restaurants to evaluate their business and implement necessary changes.

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Our consultations focus on four aspects.

1. Food permit application

2. Business licensing 

3. Health Department inspections

4. New Restaurant Openings

5. Plan reviews

6. Alcohol licenses and permits

7. Operational assessments

8. Cost control

9. Menu Development

10. Staff Development

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We also help with:

• Management and Leadership

• Customer Service

• Sexual Harassment Prevention

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