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Food Safety Manager Course Registration

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$150 | 6 hr 


About this course:

The ServSafe course focuses on five aspects of food service that can affect the safety of food:

  1. Personal Hygiene

  2. Foodborne Microorganisms & Allergens

  3. Purchasing, Receiving and Storage

  4. Preparation, Cooking and Serving

  5. Facilities, Cleaning/Sanitizing and Pest Management


Most states require at least one manager in the establishment to be ServSafe certified.


This course entails:

  • 6-hour course

  • Certified Instructor, Abraham Herrera

  • Study materials provided

  • Proctored ServSafe exam

Other course information:

  • Certification provided at the end of class with passing exam score

  • Class will be held from 9 AM - 3PM at Desktop Co-working Community: 3070 North Main Street Kennesaw, GA, 30144

  • Please bring device to class; if you do not have access to one, an iPad will be provided to you

If you have any further questions, please contact us to register by email or by calling us at: 678-480-8064.

Restaurant Manager Form
Food Safety Manager Course Registration Form
Plase selct a date:

Thanks you!

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