Food Handler Booklet

The ServSafe Food Handler Guide has been designed to easily integrate food safety into any existing on-boarding training program.

• Sections can be completed in approximately 10 minutes.

• Color-coded for easy reference.

• Color photographs from the learner's point of view help reinforce food safety concepts

Covers the five CDC Risk Factors:

• Basic Food Safety

• Personal Hygiene

• Cross-Contamination & Allergens

• Time and Temperature

• Cleaning and Sanitation

We have a straightforward refund or exchange policy: if you are not satisfied, simple return your item within a week for a full refund.

We ship as soon as we can, usually within the next 24 hours of placing your order.