ServSafe Food Safety Manager Course

Service Description

About this course: The ServSafe course focuses on five aspects of food service that can affect the safety of food: • Personal Hygiene • Foodborne Microorganisms & Allergens • Purchasing, Receiving and Storage • Preparation, Cooking and Serving • Facilities, Cleaning/Sanitizing and Pest Management Most states require at least one manager in the establishment to be ServSafe certified. This course entails: • 6-hour course • Certified Instructor • Study materials provided • Proctored ServSafe exam • Valid for 5 years Class details: Certification: Provided upon passing the exam at the end of the class. Date and Time: 9:00 AM – 3:00 PM Location: Desktop Co-working Community, 3070 North Main Street, Kennesaw, GA 30144 Requirements: Please bring a device (e.g., laptop or tablet) to class. If you do not have access to one, an iPad will be provided. If you have any further questions, don't hesitate to get in touch with us to register by email register.foodsafetyclass@gmail.com or by calling us at: 678-480-8064.