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PFG - Food Safety Manager  Registration Form


$150 | 6 hr 


About this course:

The ServSafe course focuses on five aspects of food service that can affect the safety of food:

  1. Personal Hygiene

  2. Foodborne Microorganisms & Allergens

  3. Purchasing, Receiving and Storage

  4. Preparation, Cooking and Serving

  5. Facilities, Cleaning/Sanitizing and Pest Management


Most states require at least one manager in the establishment to be ServSafe certified.


This course entails:

  • 6-hour course

  • Certified Instructor

  • Study materials provided

  • Proctored ServSafe exam

Other course information:

  • Class will be held from 9AM until 3PM at:

3501 Old Oakwood Road, Oakwood, GA, 30566

If you have any further questions, please contact us  by email or by calling us at: 678-224-8791.

Restaurant Manager Form
Food Safety Manager Course Registration Form
Please select a date

Thanks you!

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