$250 | 6 hr 

 

About this course:

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The ServSafe course focuses on five aspects of food service that can affect the safety of food:

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1. Personal Hygiene

2. Foodborne Microorganisms & Allergens

3. Purchasing, Receiving and Storage

4. Preparation, Cooking and Serving

5. Facilities, Cleaning/Sanitizing and Pest Management

 

Most states require at least one manager in the establishment to be ServSafe certified.

 

This course entails:

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• 6-hour course

• Certified Instructor

• Study materials provided

• Proctored ServSafe exam

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Other course information:

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• Class will be held from 9AM until 3PM at:

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1059 E HWY-80 POOLER GA 31322

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If you have any further questions, please contact us  by email register.foodsafetyclass@gmail.com or by calling us at: 678-224-8791.